Taste Swallowing

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1. Purpose and clinical relevance

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General Section

DIRACHART — SKILLED DOCUMENTATION · NURSING HOMES (DGEX-SNF)

DiraChart Clinical Reference · Read-only reference edition

Clinical Reference · 2.33

Taste & Swallowing

Skilled documentation of swallowing for the Part A day — dysphagia after stroke, head-and-neck surgery, or neuromuscular disease; aspiration-precaution management; swallow-evaluation coordination and diet-texture progression; and taste changes affecting intake. Dysphagia is a leading, preventable cause of aspiration pneumonia and a core skilled focus. Nutrition detail routes to the Nutrition reference.

Module code

SNF-SWALLOW

Version

1.0 · Population: Adult · DiraChart reference edition

Used alongside

Nutrition · Neurological · Respiratory (aspiration) · Mouth/Oral · Skilled-Daily · CVA overlay

MDS section(s)

K0100 (swallowing disorder / signs) · K0510 (nutritional approaches) · C · I (dysphagia; stroke)

Skilled category (Ch. 8)

Observation & assessment of swallowing/aspiration risk · management & evaluation (aspiration-precaution and diet plan) · teaching (swallow strategies)

Regulatory note

Coverage: Pub. 100-02 Ch. 8. Nutrition/quality references: F692/F684 — secondary to the coverage analysis.

How to use this module

Fill every model note and smart phrase with the shift’s actual values and the resident’s current orders — these are structured examples to edit, never phrases to copy. The universal writing rules in Foundations (the necessity sentence, quantified outcomes, teach-back, closed-loop coordination, MDS-supportive documentation, and care-plan linkage) apply throughout and are not reprinted here. Disease-specific days route to the overlays. Verify each threshold and citation against the current source before use.

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